Apple Galette

Apple Galette

Preparation

Puff pastry stuffed with fresh apples and SunRype FruitSource Bites.

Prep Time:  15 minutes

Bake Time:  25-30 minutes

Makes:  6 servings

Ingredients

1 sheet
puff pastry, thawed but cold
2
apples, peeled, cored & thinly sliced (any variety)
1/3 cup
SunRype FruitSource Bars (any flavor, cut into pieces)
2 Tbsp.
melted butter
1 Tbsp.
lemon juice
1 Tbsp.
sugar
1/2 tsp.
ground cinnamon
1
large egg, beaten
1 tsp.
sugar

Instructions

Preheat oven to 375°F. Line cookie sheet with parchment paper. Place unrolled puff pastry onto cookie sheet. In bowl, stir together apples, SunRype FruitSource Bar pieces, butter, lemon juice, 1 Tbsp. sugar and cinnamon. In center of puff pastry, place apple mixture, leaving a 2 inch border all the way around. Pull pastry up towards center, pleating pastry as you pull it up while leaving apples in the center area bare (about a 1 inch hole). Brush pastry with egg & sprinkle with sugar. Bake for 25-30 minutes or until pastry is golden & apples are tender. Let stand 5 minutes before serving.

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